Bring-out-the-Grill Pepper Salad

In Appetizers, Mayan Sun, PEPPERCORNS, RECIPES 2017, Salads, Vegetables by salts7seasLeave a Comment

Bring Out The Grill Pepper Salad

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  • 4-5 sweet peppers (mixture of red, yellow, and orange)
  • Peppercorns (Poivre Melange works nicely) by Salts of the 7 Seas
  • Mayan Sun Sea Salt, Salts of the 7 Seas
  • 2 small cloves of garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • capers (optional)

Grill or broil peppers until charred on all sides. Place in food-safe plastic bag, twist to close. When cool enough to handle, peel peppers and remove seeds.

Cut into narrow strips, lengthwise and arrange on a serving dish. Sprinkle with Mayan Sun sea salt and a few grinds of your favorite peppercorn. Scatter the garlic atop the peppers, drizzle on the oil and lemon juice. Top with capers if desired. Serve at room temperature.

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