CLASSIC NAUTILUS GOURMET SEA SALT SAMPLER
Salts of the 7 Seas wants you to sample the world!
16 all natural sea salts, each one rich in flavor and 84 trace minerals, completely unrefined, and each imparting a texture and flavor all their own. Salts of the 7 Seas sea salts have no artificial colors, or flavors and , unlike many less expensive, commercial "sea salts", our beautiful sea salts have never been exposed to the high heats in drying that might damage their delicate and important minerals. Plastic case is 6.5"x5"x1". Each container holds about 1/4 oz.
Bali Hai™ Rainy afternoons on the island of Bali in the Indian Ocean. Snow white with a subtle salty flavor, Bali Hai is salt perfection.
Sal de Bolivia™[[Bolivia] From an ancient ocean deep within the Andes mountains of Bolivia, a beautiful pink sea salt has lain buried for millions of years, protected and pure.Bolivian Rose is a mineral rich sea salt, balanced in flavor and is perfect for all of your cooking. Lovely as a finishing salt when presented in a small dish at the table.
Cyprus Onyx™[Isle of Cyprus] From the Isle of Cyprus in the Mediterranian, this incredibly crunchy salt forms little pyramids and starts out as pure white salt. All natural vegetable charcoal, which is good for your digestion and helps to absorbs impurities from your body, gives this dark and dramatic salt it's beautiful black color. Enjoy as a finishing salt on eggs, veggies, potatoes, and pastas. Dramatic on rims of cocktails!
Isle of Skye™[Scotland] From the Exotics collection comes Isle of Skye. The name comes from the Norse sky- meaning "cloud island". The Isle of Skye sea salt comes from a patchwork of velvet moors, jagged mountains, sparkling lochs and towering sea cliffs. Since 600 BC. in Scotland used wood, peat, and coal as a source of heat to evaporate the sea waters from the salt pans. The early 1700's saw the last salt produced on the Isle of Syke until 2013 when a small group, using creative methods of salt evaporation, began producing a beautiful, whole mineral, natural sea salt. Ideal for Scottish Salmon, and your favorite seafood dishes.
*Fleur de Sel [Brittany, France]
Called the Flower of the Sea and often regarded as the most prized sea salt in the world, Fleur de Sel is the perfect finishing salt! Light and crisp, this exquisite sea salt is delicious. Delightful presented in a small dish at the table.
Trapani [Italy] This Sicilian sea salt is pure white and mineral rich. Known for it's mild flavor, it is hand harvested off the coast of Sicily and promises to become your favorite artisianal salt.
Sagrada Rosa™[Peru] From the Sacred Valley in the mountains of Peru, this delicate pink sea salt is hand harvested from literally thousands of small rectangular plots owned by families for generations located on the side of the mountains. Brine water bubbles to the surface from a spring called Ooripujio- water from an ancient underground ocean that now lies deep within the mountains. This salt is delicate in flavor and a lovely compliment to all food.
Sal de Brazil™[Brazil] This solar evaporated sea salt is born of the sun and sea in salt ponds from the clear waters off the east coast of Brazil. Carefully crushed and screened, this crisp, white salt is rich in natural minerals with a pure, clean tasting crunch. Perfect for all your cooking, epecially on nuts and in spice blends.
Flor Blanca™[Mexico] This tropical sea salt is Mexico's answer to the french Guerande sea salt. This white, delicate sea salt is hand harvested on the coast of Manzanillo, Mexico.
Garlic Noir™ Black Garlic infused sea salt. This finest black garlic and all natural sea salt make a premium pairing. With deep, sweet notes reminiscent of basalmic vinegar, this unami packed delicacy turns salad dressings, roasted veggies and steak into high-end fare. Contains: Natural sea salt and black Garlic. Made in U.S.A.
Expresso D' Oro™ Rich, dark expresso seduces in this remarkable blend of natural sea salt and fresh roasted expresso beans, Excellent in rubs for meat dishes, Holiday prime rib and even burgers! Add just a teaspoon to barbeque seasonings and specialty sauces. Sprinkle over sweets like brownies, french silk or apple pie or even vanilla ice cream!
*Matcha ZEN™ Matcha Green Tea Sea Salt,premium stone-ground Japanese Matcha green tea is combined with natural, mineral-rich sea salt to offer a delicate flavor and healthful sea salt high in amino acids. A very auspicious combination! Enjoy this beautiful salt on lighter fare like vegetable dishes, eggs, steamed or fried fish. Colorful as a finishing salt, too! Also, Matcha Tea has been shown to reduce carcinogens in grilled red meats and tastes great in rubs for meats. “The philosophy of Japanese Chado: wa, kei, sei, jaki (harmony, respect, purity, tranquility) all prized in the Japanese tea ceremony for honoring ourselves and others, can go a long way to developing a more peaceful world”… and wouldn’t that be nice!
Sel De Sauvignon™ The romance is complete, red wine infused into a natural sea salt! Delightful in all your cooking, use as a finishing salt . Perfect for adding a hint of wine to your sauces, meats, and cheeses!
*Roasted Garlic Real roasted garlic infused into sea salt. Adds a robust, wonderful roasted garlic flavor to foods—sprinkle on grilled steaks and veggies, soups stews, artisan breads.
*Toasted Onion Real Toasted Onion and sea salt. Delightful toasted onion adds flavor to fresh green beans, soups and stews, on roasted veggies, scrambled eggs, try on a bagel!
Vanilla Bean™ Prized for it's sweet, smooth flavor, this Madagascar Bourbon Vanilla infused sea salt brings a soft, salty-sweet finish to everything you sprinkle it on. A treat on sweets & a suprize on savories!
*Indicates that these salts are available in larger jars.
PLEASE NOTE: The variety of sea salts being offered in this sampler are subject to change without notice.