Whether you are an Old World artisan and make your own delicious home made breads, or buy Italian and French breads in the dairy case and bake them yourself or just purchase an unbaked baguette from your local bakery—adding a little sea salt can work wonders for the hot, crusty breads your love!
1 loaf French bread
- Prior to baking, coat the top of the loaf with a little softened butter and sprinkle lightly with Murray River Flaked Salt or for a little added drama try Cyprus Onyx Flaked Salt.
- Another delicious idea is to cut horizontal slices about an inch deep into the loaf and sprinkle in some Sel D’Oignon, toasted onion sea salt. or Sel D’Ail Roti, roasted garlic sea salt and then bake. Magnifique!