PACIFIC GOURMET SEA SALTS
Bali Hai™ [Island of Bali] Born of the union of earth, wind and sun, these pyramid flakes are harvested young—during sultry mornings and rainy afternoons on the Island of Bali in the Indian Ocean. Snow white with a subtle salty flavor, Bali Hai™ is salt perfection. These flakes are delicious on fresh veggies, salads and sea foods.
Lava Onyx™ [Hawaii] A crisp, bright tasting sea salt blended with activated charcoal, is a perfect finishing salt with a little drama! Enjoy on Pasta, pork, roasts, potatoes even salad.
*Mayan Sun [El Salvador] From the waters of the Mangrove Tree on the Pacific coast of El Salvador, this fine, white salt is harvested full of minerals and bright, salty flavor. Excellent on fresh melons, in salads, veggies, meats and pasta.
*Pele Red Hawaiian™ Hawaii U.S.A. A striking red finishing salt, used in Hawaii for centuries, Pele Red Hawaiian™ is actually a pristine white salt from the island of Molokai that has been expertly blended with Alaea Clay—a volcanic clay rich in iron oxide-its red color! Enjoy this salt on fresh crisp salads, roast pork, veggies, sprinkle on bites of aged cheddar.
Aussie Snow™ [Australia] A beautiful snowy white, mineral-rich salt from the deep Pacific waters off Australia, Aussie Snow™ is aptly named. Crisp and clean, this flavorful salt compliments fresh veggies, sauces, meats, pasta and is great for baking.
Sagrada Rosa™ [Peru] From the Sacred Valley, high in the mountains of Peru, this delicate pink sea salt is hand-harvested from literally thousands of small rectangular plots owned by families for generations. Brine water bubbles to the surface from a spring called Qoripujio—water from an underground ancient ocean that lies now deep within the mountains. This salt is delicate in flavor and a lovely compliment to all your food.
Silver Palm™ A beautiful Pacific-born sea salt, mineral rich, Silver Palm™ has been harvested through the ancient and natural process of slowly evaporating Pacific Sea water to collect its salt. This all-natural sea salt is Kosher and contains no additives. An ideal salt, Silver Palm™ is perfect on everything—veggies, meats, hot French bread. Certain to become one of your favorites!
Viva Blanco™ [Mexico] This crunchy, white sea salt, hand-harvested from Ziahuatanejo, Mexico on the Pacific coast is full of flavor, minerals and a delightful crunch. Enjoy on seafood, fresh vegetables & more. Perfect for creating your own rubs for grilling, too.
FROM THE INFUSIONS COLLECTION
*Sriracha™ Sea salt with a spicy Thai Twist! Enjoy the tangy Thai heat of sun-ripened chilies infused into all-natural flake Pacific sea salt. Enjoy in soups, sauces, noodles, popcorn and sprinkled over rice and egg-rolls, pork…the questions is what can’t you use it on?
*Vanilla Bourbon Prized for its sweet, smooth flavor this Madagascar Bourbon vanilla infused sea salt brings a soft, salty-sweet finish to desserts, grilled poultry, even coffee!
*Ginger Zing!™ From the Zingiber Officinale plant, or Ginger Root, the delightful sweet and tangy flavor compliments Asian dishes– fish, noodles & veggies. [U.S.A.]
*Lime Olé!™ Enjoy the tang of fresh Lime Infused sea salt, lovely on a variety of fish and veggies, and of course, the rim of your favorite margarita! [U.S.A.]
*Roasted Garlic Adds natural, roasted garlic flavor to everything you enjoy garlic on veggies, soups, stews, artisan breads, meats, bagels. [U.S.A.]
*Toasted Onion Robust natural toasted onion flavor, this sea salt is great on green beans, in soups and stews, on roasted veggies, even bagels.
*Mumbai Curry™ An international spice perfect on any Pan-Asian dish, imparts a lovely, warm salty spiced flavor on Asian dishes, fresh fish and vegetables. [U.S.A.]
*Matcha ZEN™ Matcha Green Tea Sea Salt—Premium stone-ground Japanese Matcha green tea, is combined with natural, mineral-rich sea salt to offer a delicate flavor and healthful sea salt high in amino acids. A very auspicious combination! Enjoy this beautiful salt on lighter fare—vegetable dishes, eggs, steamed or friend fish. Colorful as a finishing salt, too! Also, Matcha Tea has been shown to reduce carcinogens in grilled red meats and tastes great in rubs for meats. “The philosophy of Japanese Chado: wa, kei, sei, jaki (harmony, respect, purity, tranquility) all prized in the Japanese tea ceremony for honoring ourselves and others, can go a long way to developing a more peaceful world”… and wouldn’t that be nice!
*Indicates that these salts are available in larger jars.
PLEASE NOTE: The variety of sea salts being offered in this sampler are subject to change without notice.