A beautiful collection of 16 unrefined, all natural sea salts are offered in the Gourmet World Sea Salt sampler! A dramatic black pyramid flake from the Isle of Cyprus, an exotic and almost mystic sea salt full of minerals mined from an ancient sea bed high in the Himalayas and a delicate peach-colored flake from Australia- just to name a few, are yours to explore and enjoy.
[Each container has about 1/4 oz. of each salt]

WORLD GOURMET SALTS

Bali Hai™ [Island of Bali]
Born of the union of earth, wind and sun, these pyramid flakes are harvested young—during sultry mornings and rainy afternoons on the Island of Bali in the Indian Ocean. Snow white with a subtle salty flavor, Bali Hai™ is salt perfection. These flakes are delicious on fresh veggies, salads and sea foods.

*Brittany Gray™ [France] Whole mineral sea salt harvested in the ancient Celtic method on the Brittany coast, is full of natural flavor. Use Brittany Gray™ with confidence for all your cooking and baking. It is a naturally “wet” salt and is best kept in the jar.

*Cyprus Onyx™ [Isle of Cyprus] Dramatic with a delightful crunch! A beautiful and dramatic salt on pasta, salads, fresh veggies, rims of drinks! Activated Charcoal, good for digestion, gives its dramatic black color!

*Fleur de Sel  [Brittany, France] Called the Flower of the Sea and often regarded as the most prized sea salt in the world, Fleur de Sel is the perfect finishing salt! Light and crisp, this exquisite sea salt is delicious. Delightful presented in a small dish at the table.

Silver Palm™ [Pacific] A beautiful salt harvested from the clear waters off the Island of Molokai in the vast Pacific Ocean. A crisp, white salt that compliments all of your island cooking—seafood, crisp salads and vegetables, perfect for baking, too!

*Pele Red Hawaiian™ [Hawaii U.S.A.]] A striking red finishing salt, used in Hawaii for centuries, is actually a pristine white salt from the island of Molokai that has been expertly blended with Alaea Clay—a volcanic clay rich in iron oxide giving it the rich red color. Enjoy this salt on fresh crisp salads, roast pork, veggies, sprinkle on bites of aged cheddar!

*Tibetan Rose™ From ancient sea beds high in the Himalayas, this beautiful pink salt is known for its healing powers & is full of minerals. Rich and salty, it is delicious in all your cooking and baking. Lovely in a clear salt grinder, too!

Aussie Snow™ [Australia] A beautiful snowy white, mineral-rich salt from the deep Pacific waters off Australia, Aussie Snow™ is aptly named. Crisp and clean, this flavorful salt compliments fresh veggies, sauces, meats, pasta and is great for baking.

*Trapani [Italy] Handcrafted from the warm waters off the Island of Sicily in the Mediterranean, this remarkable salt has been produced for centuries with the classic red windmills pumping in the waters from the Med to shallow ponds where the warm sun and wind work in synergy to produce this fine, white sea salt that has an exceptional flavor profile. Simply Bellissimo!

*Sagrada Rosa™ [Peru] From the Sacred Valley, high in the mountains of Peru, this delicate pink sea salt is hand-harvested from literally thousands of small rectangular plots owned by families for generations. Brine water bubbles to the surface from a spring called Qoripujio—water from an underground ancient ocean that lies now deep within the mountains. This salt is delicate in flavor and a lovely compliment to all your food.

FROM THE INFUSIONS COLLECTION

*Matcha ZEN™ Matcha Green Tea Sea Salt—Premium stone-ground Japanese Matcha green tea is combined with natural, mineral-rich sea salt to offer a delicate flavor and healthful sea salt high in amino acids.  A very auspicious combination! Enjoy this beautiful salt on lighter fare—vegetable dishes, eggs, steamed or friend fish. Colorful as a finishing salt, too! Also, Matcha Tea has been shown to reduce carcinogens in grilled red meats and tastes great in rubs for meats. “The philosophy of Japanese Chado: wa, kei, sei, jaki (harmony, respect, purity, tranquility) all prized in the Japanese tea ceremony for honoring ourselves and others, can go a long way to developing a more peaceful world”… and wouldn’t that be nice!

*Rosemary Passion™ Herb infused—this versatile, naturally flavored sea salt is wonderful on pork, sprinkled over grilled or baked red potatoes and chicken, even cheesy breads.

*Lime Olé! Fresh lime infused sea salt is perfect on grilled sea foods, Tequila Lime Chicken, guacamole, crisp salads, Key Lime pie and of course, on your favorite Margaritas!

*Sel d’Ail Roti™ Real roasted garlic infused into sea salt. Adds a robust, wonderful roasted garlic flavor to foods—sprinkle on grilled steaks and veggies, soups stews, artisan breads

*Sel de Oignon™ Real Toasted Onion and sea salt. Delightful toasted onion adds flavor to fresh green beans, soups and stews, on roasted veggies, scrambled eggs, try on a bagel!

*Sel de Sauvignon™ The romance is complete, red wine infused into a crisp sea salt, delightful in sauces, roasts, sprinkle on cheddar cheese for a hint of wine and beautiful color!

*Indicates that these salts are available in larger jars.
PLEASE NOTE: The variety of sea salts being offered in this sampler are subject to change without notice.

The Baja Gourmet Sea Salt Sampler offers the perfect opportunity to dive flavor first into the Soul and Sizzle of the Baja Mexican cuisine with the spicy fire of chilies, the refreshing tang of lime and fresh squeezed lemons, the velvety smoothness of the finest vanilla beans together with the crisp, clean essence of unrefined sea salt and wind-swept beaches. And that’s just the beginning! These beautiful salts, each one dancing to the rhythms of Mexico’s diverse array of savory and spice, are not only full of flavor, they are rich in over 80 trace minerals found naturally in seawater. The Baja Gourmet promises to be full of fun, flavor and a little fire!

BAHA GOURMET SEA SALTS

Mayan Sun* [El Salvador] From the waters of the Mangrove Tree on the Pacific coast of El Salvador, this fine, white salt is harvested full of minerals and bright, salty flavor. Excellent on fresh melons, in salads, veggies, meats and pasta.

Viva Blanco Muy Bueno! Lovely, hand-harvested sea salt from Ziahuatanejo, Mexico on the Pacific coast. Full of flavor and minerals with a delightful crunch, our Baja Sea Salts are perfect for creating your own rubs for grilling, too!

Salado Negro a beautiful, unrefined sea salt is expertly blended w/activated charcoal to add a little drama as a perfect finishing salt on meats, rice, and on the rim of your Margarita!

*Lime Olé!™ Fresh lime infused natural sea salt, lovely on a variety of fish and veggies, and of course, the rim of your favorite margarita! [U.S.A.]

*Asado Ajo™ Roasted Garlic. Adds natural, roasted garlic flavor to everything you enjoy garlic on veggies, soups, stews, artisan breads, grilled roasts and meats. [U.S.A.]

*Sebolla Toastado™  Toasted Onion. Robust natural toasted onion flavor, this sea salt is great on green beans, in soups and stews, on roasted veggies—even bagels.

*Vanilla Bourbon Prized for its sweet, smooth flavor, this Madagascar Bourbon vanilla infused sea salt brings a soft, salty-sweet finish to desserts, grilled poultry, even coffee!

Espresso D’Oro™ Sumptuous, dark, espresso, as every good chef knows, is the secret to bringing out that divine flavor in anything chocolate and great for rubs and marinades, too.

Jalapeno Heat™ With a kiss of Jalapeno chili heat, this subtly spicy sea salt will compliment sauces, pasta, grilled meats and of course, your favorite enchilada supreme!

Chipotle Caliente™ Warm and spicy, this flavorful sea salt brings the rich, smoky essence of Chipotle peppers to your salsas and sauces, grilled chicken, marinades and rubs.

Sriracha! If you like it hot with a lot of flavor, the real heat of the Sriracha Chili is an inspiration! Enjoy on eggs, cheesy breads, piles of loaded nachos, and all of your Baja cooking!

Habanero Sizzle! What could be more enticing than one of the hottest chilies known—combined with natural sea salt to bring an intense heat to your favorite Baja dish?

Blanco Diablo!™ Ghost Pepper! The devil himself could not have made it hotter! If you like it hot, you’ll love this white-hot sea salt! Warning! Not for the faint of heart!

Limon Zest!™ Pucker up and enjoy the refreshing power of lemon in this delightful salt on grilled seafood, on the rim of your favorite Island drinks and it is a perfect finishing salt even to desserts and fresh fruits!

Sultry Serrano™ Maturity is the key to this slow smoked chili infused sea salt that blooms with a touch of heat. Enjoy in sauces, sprinkle over grilled veggies, delicious on chicken.

Tomato del Sol™ With the rosy red color of a red, ripe tomato, this beautiful and colorful sea salt will be one of your favorites to garnish everything from deviled eggs, olive oil dips, grilled fish, rice and pastas, good in rubs, too!

*Indicates that these salts are available in larger jars.

PLEASE NOTE: The variety of sea salts being offered in this sampler are subject to change without notice.

Bringing beautiful, natural sea salts to life depends heavily upon the cooperation of Mother Nature and the skill of the salt artisan. With the earth covered by vast oceans of salt water, you would think sea salt must be everywhere, but not so, that is where the skill and long hours of patience waiting for the sun and wind to work their magic comes in. With only a limited window of time available each year, when the sun is at its peak and rainfall at a minimum, these beautiful salts are gently coaxed from the brine waters of shallow hand-crafted salt pans using skills and methods passed down for thousands of years. Each body of water has a unique mineral profile as well that further defines each salt’s individual flavor and texture.

Some of these Salt Stories tell of ancient oceans of long ago, their precious salts resting now high in mountain ranges where they must be mined, or in underground hot springs beneath the earth that bubble up in the most unexpected places. Some are newly discovered brine pools buried under scorching deserts, remnants of ancient seas, still salty but fed with fresh, pure waters of underground streams.

Enjoy this beautiful sampling of salts we have especially chosen for their rareness and exquisite taste.

Enjoy a generous portion of each unique salt in the EXOTICS sampler:

Sapphire Blue Salt {Persia}
Sagrada Rosa™ {Sacred Valley, Peru}
Dragon’s Wing™ {S. Africa
Kalahari™}
Desert Salt {S. Africa}
Salt of Heaven™ {S. Korea}
Tibetan Rose™ {Himalayan}
Murray River Flake {Australia}
Cyprus Onyx™ {Isle of Cyprus}
Fire & Ice, Geyser Flake Salt {Iceland}

[Each container has about 1/4 oz. of each salt]

Long considered the Spice of Kings, the peppercorn has held a powerful role in history, influencing trade with Rome, ancient Egypt, India, Malaysia and China. Like sea salt, peppercorns were highly valued for their dramatic flavor and often used in place of money.

THE PEPPERCORNS

TELLICHERRY Fruity aroma with fiery heat.

FRENCH BLEND Green & Black. Fragrant lighter heat. Use on grilled or braised meats and in stews.

PINK PEPPERCORN Fruity with some heat.

BUTCHER’S BLEND Cracked pepper and Applewood smoked salt. Perfect for grilling.

MELANGE MIX Blend of green, black, white and pink. Beautiful in a grinder, flavorful on all foods.

GREEN PEPPERCORN Herbaceous flavor, mild heat. Excellent in sauces, on grilled steaks.

EURO BLEND Black & white. Fragrant, spicy heat is beautiful in a grinder! Delicious on everything you want to spice up a little!

WHITE PEPPERCORN Spicy heat with a floral bite. Excellent in lighter sauces, fish, salad.

CHEF’S BLEND Cracked black pepper and real Roasted Garlic sea salt. Use on grilled meats and veggies.

A beautiful collection of 16 unrefined, all natural sea salts are offered in the Gourmet World Sea Salt sampler! A dramatic black pyramid flake from the Isle of Cyprus, an exotic and almost mystic sea salt full of minerals mined from an ancient sea bed high in the Himalayas, and a beautiful, mineral-rich red sea salt from Hawaii that for centuries has been part of the Hawaiian native culture and diet—just to name a few.

WORLD GOURMET SALTS

Bali Hai™ [Island of Bali] Born of the union of earth, wind and sun, these pyramid flakes are harvested young—during sultry mornings and rainy afternoons on the Island of Bali in the Indian Ocean. Snow white with a subtle salty flavor, Bali Hai™ is salt perfection. These flakes are delicious on fresh veggies, salads and sea foods.

*Brittany Gray™ [France] Whole mineral sea salt harvested in the ancient Celtic method on the Brittany coast, is full of natural flavor. Use Brittany Gray™ with confidence for all your cooking and baking. It is a naturally “wet” salt and is best kept in the jar.

*Cyprus Onyx™ [Isle of Cyprus] Dramatic with a delightful crunch! A beautiful and dramatic salt on pasta, salads, fresh veggies, rims of drinks! Activated Charcoal, good for digestion, gives its dramatic black color!

*Fleur de Sel  [Brittany, France] Called the Flower of the Sea and often regarded as the most prized sea salt in the world, Fleur de Sel is the perfect finishing salt! Light and crisp, this exquisite sea salt is delicious. Delightful when presented in a small dish at the table.

Silver Palm™ [Pacific] A beautiful salt harvested from the clear waters off the Island of Molokai in the vast Pacific Ocean. A crisp, white salt that compliments all of your island cooking—seafood, crisp salads and vegetables, perfect for baking, too!

*Pele Red Hawaiian™ [Hawaii U.S.A.]] A striking red finishing salt, used in Hawaii for centuries, is actually a pristine white salt from the island of Molokai that has been expertly blended with Alaea Clay—a volcanic clay rich in iron oxide giving it the rich red color. Enjoy this salt on fresh crisp salads, roast pork, veggies, sprinkle on bites of aged cheddar!

*Tibetan Rose™ From ancient sea beds high in the Himalayas, this beautiful pink salt is known for its healing powers & is full of minerals. Rich and salty, it is delicious in all your cooking and baking. Lovely in a clear salt grinder, too!

Aussie Snow™ [Australia] A beautiful snowy white, mineral-rich salt from the deep Pacific waters off Australia, Aussie Snow™ is aptly named. Crisp and clean, this flavorful salt compliments fresh veggies, sauces, meats, pasta and is great for baking.

*Trapani [Italy] Handcrafted from the warm waters off the Island of Sicily in the Mediterranean, this remarkable salt has been produced for centuries with the classic red windmills pumping in the waters from the Med to shallow ponds where the warm sun and wind work in synergy to produce this fine, white sea salt that has an exceptional flavor profile. Simply Bellissimo!

*Sagrada Rosa™ [Peru] From the Sacred Valley, high in the mountains of Peru, this delicate pink sea salt is hand-harvested from literally thousands of small rectangular plots owned by families for generations. Brine water bubbles to the surface from a spring called Qoripujio—water from an underground ancient ocean that lies now deep within the mountains. This salt is delicate in flavor and a lovely compliment to all your food.

FROM THE INFUSIONS COLLECTION

*Matcha ZEN™ Matcha Green Tea Sea Salt—Premium stone-ground Japanese Matcha green tea is combined with natural, mineral-rich sea salt to offer a delicate flavor and healthful sea salt high in amino acids.  A very auspicious combination! Enjoy this beautiful salt on lighter fare—vegetable dishes, eggs, steamed or friend fish. Colorful as a finishing salt, too! Also, Matcha Tea has been shown to reduce carcinogens in grilled red meats and tastes great in rubs for meats. “The philosophy of Japanese Chado: wa, kei, sei, jaki (harmony, respect, purity, tranquility) all prized in the Japanese tea ceremony for honoring ourselves and others, can go a long way to developing a more peaceful world”… and wouldn’t that be nice!

*Rosemary Passion™ Herb infused—this versatile, naturally flavored sea salt is wonderful on pork, sprinkled over grilled or baked red potatoes and chicken, even cheesy breads.

*Lime Olé! Fresh lime infused sea salt is perfect on grilled sea foods, Tequila Lime Chicken, guacamole, crisp salads, Key Lime pie and of course, on your favorite Margaritas!

*Sel d’Ail Roti™ Real roasted garlic infused into sea salt. Adds a robust, wonderful roasted garlic flavor to foods—sprinkle on grilled steaks and veggies, soups stews, artisan breads

*Sel de Oignon™ Real Toasted Onion and sea salt. Delightful toasted onion adds flavor to fresh green beans, soups and stews, on roasted veggies, scrambled eggs, try on a bagel!

*Sel de Sauvignon™ The romance is complete, red wine infused into a crisp sea salt, delightful in sauces, roasts, sprinkle on cheddar cheese for a hint of wine and beautiful color!

*Indicates that these salts are available in larger jars.
PLEASE NOTE: The variety of sea salts being offered in this sampler are subject to change without notice.

NO, not that kind of HOT! Pacific Rim Cuisine is everywhere and on everyone’s menu. That’s why we created our gourmet Pacific Sea Salt sampler complimenting the diverse and delicious cuisine of the countries on the Pacific Rim; it is a tantalizing array of textures and flavors that boasts an exciting blend of vastly different cultures and histories. You’re going to enjoy discovering all of the flavors you can create in some of your old, favorite dishes as well as new exciting ones, too!

PACIFIC GOURMET SEA SALTS

Bali Hai™ [Island of Bali] Born of the union of earth, wind and sun, these pyramid flakes are harvested young—during sultry mornings and rainy afternoons on the Island of Bali in the Indian Ocean. Snow white with a subtle salty flavor, Bali Hai™ is salt perfection. These flakes are delicious on fresh veggies, salads and sea foods.

Lava Onyx™ [Hawaii] A crisp, bright tasting sea salt blended with activated charcoal, is a perfect finishing salt with a little drama! Enjoy on Pasta, pork, roasts, potatoes even salad.

*Mayan Sun [El Salvador] From the waters of the Mangrove Tree on the Pacific coast of El Salvador, this fine, white salt is harvested full of minerals and bright, salty flavor. Excellent on fresh melons, in salads, veggies, meats and pasta.

*Pele Red Hawaiian™ Hawaii U.S.A. A striking red finishing salt, used in Hawaii for centuries, Pele Red Hawaiian™ is actually a pristine white salt from the island of Molokai that has been expertly blended with Alaea Clay—a volcanic clay rich in iron oxide-its red color! Enjoy this salt on fresh crisp salads, roast pork, veggies, sprinkle on bites of aged cheddar.

Aussie Snow™ [Australia] A beautiful snowy white, mineral-rich salt from the deep Pacific waters off Australia, Aussie Snow™ is aptly named. Crisp and clean, this flavorful salt compliments fresh veggies, sauces, meats, pasta and is great for baking.

Sagrada Rosa™ [Peru]   From the Sacred Valley, high in the mountains of Peru, this delicate pink sea salt is hand-harvested from literally thousands of small rectangular plots owned by families for generations. Brine water bubbles to the surface from a spring called Qoripujio—water from an underground ancient ocean that lies now deep within the mountains. This salt is delicate in flavor and a lovely compliment to all your food.

Silver Palm™  A beautiful Pacific-born sea salt, mineral rich, Silver Palm™ has been harvested through the ancient and natural process of slowly evaporating Pacific Sea water to collect its salt. This all-natural sea salt is Kosher and contains no additives. An ideal salt, Silver Palm™ is perfect on everything—veggies, meats, hot French bread. Certain to become one of your favorites!

Viva Blanco™ [Mexico] This crunchy, white sea salt, hand-harvested from Ziahuatanejo, Mexico on the Pacific coast is full of flavor, minerals and a delightful crunch. Enjoy on seafood, fresh vegetables & more. Perfect for creating your own rubs for grilling, too.

FROM THE INFUSIONS COLLECTION

*Sriracha™ Sea salt with a spicy Thai Twist! Enjoy the tangy Thai heat of sun-ripened chilies infused into all-natural flake Pacific sea salt. Enjoy in soups, sauces, noodles, popcorn and sprinkled over rice and egg-rolls, pork…the questions is what can’t you use it on?

*Vanilla Bourbon Prized for its sweet, smooth flavor this Madagascar Bourbon vanilla infused sea salt brings a soft, salty-sweet finish to desserts, grilled poultry, even coffee!

*Ginger Zing!™ From the Zingiber Officinale plant, or Ginger Root, the delightful sweet and tangy flavor compliments Asian dishes– fish, noodles & veggies. [U.S.A.]

*Lime Olé!™ Enjoy the tang of fresh Lime Infused sea salt, lovely on a variety of fish and veggies, and of course, the rim of your favorite margarita! [U.S.A.]

*Roasted Garlic Adds natural, roasted garlic flavor to everything you enjoy garlic on veggies, soups, stews, artisan breads, meats, bagels. [U.S.A.]

*Toasted Onion Robust natural toasted onion flavor, this sea salt is great on green beans, in soups and stews, on roasted veggies, even bagels.

*Mumbai Curry™ An international spice perfect on any Pan-Asian dish, imparts a lovely, warm salty spiced flavor on Asian dishes, fresh fish and vegetables. [U.S.A.]

*Matcha ZEN™ Matcha Green Tea Sea Salt—Premium stone-ground Japanese Matcha green tea, is combined with natural, mineral-rich sea salt to offer a delicate flavor and healthful sea salt high in amino acids. A very auspicious combination! Enjoy this beautiful salt on lighter fare—vegetable dishes, eggs, steamed or friend fish. Colorful as a finishing salt, too! Also, Matcha Tea has been shown to reduce carcinogens in grilled red meats and tastes great in rubs for meats. “The philosophy of Japanese Chado: wa, kei, sei, jaki (harmony, respect, purity, tranquility) all prized in the Japanese tea ceremony for honoring ourselves and others, can go a long way to developing a more peaceful world”… and wouldn’t that be nice!

*Indicates that these salts are available in larger jars.
PLEASE NOTE: The variety of sea salts being offered in this sampler are subject to change without notice.

The Baja Gourmet Sea Salt Sampler offers the perfect opportunity to dive flavor first into the Soul and Sizzle of the Baja Mexican cuisine with the spicy fire of chilies, the refreshing tang of lime and fresh squeezed lemons, the velvety smoothness of the finest vanilla beans together with the crisp, clean essence of unrefined sea salt and wind-swept beaches. And that’s just the beginning! These beautiful salts, each one dancing to the rhythms of Mexico’s diverse array of savory and spice, are not only full of flavor, they are rich in over 80 trace minerals found naturally in seawater. The Baja Gourmet promises to be full of fun, flavor and a little fire!

BAHA GOURMET SEA SALTS

Mayan Sun* [El Salvador] From the waters of the Mangrove Tree on the Pacific coast of El Salvador, this fine, white salt is harvested full of minerals and bright, salty flavor. Excellent on fresh melons, in salads, veggies, meats and pasta.

Viva Blanco Muy Bueno! Lovely, hand-harvested sea salt from Ziahuatanejo, Mexico on the Pacific coast. Full of flavor and minerals with a delightful crunch, our Baja Sea Salts are perfect for creating your own rubs for grilling, too!

Salado Negro a beautiful, unrefined sea salt is expertly blended w/activated charcoal to add a little drama as a perfect finishing salt on meats, rice, and on the rim of your Margarita!

*Lime Olé!™ Fresh lime infused natural sea salt, lovely on a variety of fish and veggies, and of course, the rim of your favorite margarita! [U.S.A.]

*Asado Ajo™ Roasted Garlic. Adds natural, roasted garlic flavor to everything you enjoy garlic on veggies, soups, stews, artisan breads, grilled roasts and meats. [U.S.A.]

*Sebolla Toastado™  Toasted Onion. Robust natural toasted onion flavor, this sea salt is great on green beans, in soups and stews, on roasted veggies—even bagels.

*Vanilla Bourbon Prized for its sweet, smooth flavor, this Madagascar Bourbon vanilla infused sea salt brings a soft, salty-sweet finish to desserts, grilled poultry, even coffee!

Espresso D’Oro™ Sumptuous, dark, espresso, as every good chef knows, is the secret to bringing out that divine flavor in anything chocolate and great for rubs and marinades, too.

Jalapeno Heat™ With a kiss of Jalapeno chili heat, this subtly spicy sea salt will compliment sauces, pasta, grilled meats and of course, your favorite enchilada supreme!

Chipotle Caliente™ Warm and spicy, this flavorful sea salt brings the rich, smoky essence of Chipotle peppers to your salsas and sauces, grilled chicken, marinades and rubs.

Sriracha! If you like it hot with a lot of flavor, the real heat of the Sriracha Chili is an inspiration! Enjoy on eggs, cheesy breads, piles of loaded nachos, and all of your Baja cooking!

Habanero Sizzle! What could be more enticing than one of the hottest chilies known—combined with natural sea salt to bring an intense heat to your favorite Baja dish?

Blanco Diablo!™ Ghost Pepper! The devil himself could not have made it hotter! If you like it hot, you’ll love this white-hot sea salt! Warning! Not for the faint of heart!

Limon Zest!™ Pucker up and enjoy the refreshing power of lemon in this delightful salt on grilled seafood, on the rim of your favorite Island drinks and it is a perfect finishing salt even to desserts and fresh fruits!

Sultry Serrano™ Maturity is the key to this slow smoked chili infused sea salt that blooms with a touch of heat. Enjoy in sauces, sprinkle over grilled veggies, delicious on chicken.

Tomato del Sol™ With the rosy red color of a red, ripe tomato, this beautiful and colorful sea salt will be one of your favorites to garnish everything from deviled eggs, olive oil dips, grilled fish, rice and pastas, good in rubs, too!

*Indicates that these salts are available in larger jars.

PLEASE NOTE: The variety of sea salts being offered in this sampler are subject to change without notice.

We have selected six exotic, flavorful peppercorns and paired them with six sea salt/peppercorn blends—all chosen for their particular accent to grilled foods. Use a grinder or mortar and pestle to grind by hand, unless noted.

THE PEPPERCORNS

TELLICHERRY PEPPERCORN [India] Tellicherry Black Peppercorns rich, with fruity aroma and fiery heat are left to ripen longer on the vine, making them larger, sweeter and more complex in flavor than ordinary peppercorns.

PINK PEPPERCORN Schinus terebinthifolius
Grown in Brazil, these beautiful peppercorns are actually a different species than black peppercorns. Beautiful as a garnish over foods, they have a delightful spicy-sweet flavor with nuances of citrus.

PEPPERCORN MELANGE [Blend] A delightful blending of four peppercorns—black, white, pink and green, this makes a beautiful display in a clear grinder! Excellent on creamy pastas, in soups, and in sauces—a diverse pepper flavor with some decided heat.

GREEN PEPPERCORN [Pepper Verdé Piper Nigerum, Brazil] Less pungent, green peppercorns are picked long before maturity. With a pleasant, herbaceous flavor, they are delicious in pepper steak sauce and is often used in French, Creole, Thai recipes, excellent on fish and sauces.

WHITE PEPPERCORN [Malaysia Borneo] This white pepper has become a standout in the culinary world for its incredibly distinct mild flavor with a floral bite, musky with some heat. Complements mild, creamy textures where the spice really stands out.

BUTCHER’S BLEND [Piper Nigerum + Smoked Applewood Sea Salt] Perhaps the perfect seasoning delicious steaks and chops on the grill, this blend of cracked Indian Black Peppercorns, fragrant with a rush of fiery heat that lingers on the palate, and the distinct pungent and smoky flavor of sweet Applewood Smoked sea salts, brings the best of both worlds together for an unexpected treat! For added flavor, sprinkle just a bit of our Roasted Garlic Sea Salt upon removing meat from the grill and enjoy the perfect flavor combination!

THE SEA SALTS

SEL DEL AIL ROTI™ Roasted Garlic Sea Salt—The fragrance of perfectly roasted garlic greets you immediately! This delicious sea salt is perfect on grilled meats, potatoes, veggies and grilled breads.

APPLEWOOD SMOKED Fragrant and full of flavor, this Pacific sea salt has been expertly smoked over aged Applewood. Delicious on meats, potatoes—even aged cheddar!

LIME OLE!™ Squeezed from the freshest limes, Lime Ole! has been infused with a natural burst of lime so tart and tangy you’ll want to try it on everything! Perfect on grilled seafood, cold beer and Margaritas!

PELE RED HAWAIIAN™ Centuries old, this tradition of blending red volcanic clay with Hawaiian sea salt brings a rich flavor and moisture to grilled pork and other meats. Beautiful as a garnishing salt, too!

SOUTHERN SMOKED™ Combined with roasted garlic and rosemary sea salts, and two highly flavorful smoked natural sea salts, Southern Smoked brings you a culinary experience you’ll enjoy every time on grilled steak, pork chops, shish-kabobs and grilled veggies. It’s the perfect salt!

VOODOO SALT™ A sultry blend of Cajun and French Spices, VooDoo Salt will cast a culinary spell with the pairing of roasted garlic, toasted inion cayenne pepper, Cyprus Onyx sea salt, cracked white and black peppercorns and a few well-kept spicy secrets all blended with a tangy surprise of lime. Guaranteed to bring the most ardent lovers of Cajun cooking back to your grill!

To produce black pepper, immature green berries are picked, briefly fermented, and then dried. During drying the pepper shrivels, becomes wrinkled, and turns black or dark brown. Black pepper is widely used in almost all cuisines of the world. Black pepper has a fine, fruity, pungent fragrance with warm, woody, and lemony notes. The taste is hot and biting with a clean, penetrating after-taste. Black pepper complements all savory foods, whether included in cooking or added at the table. It goes well with red meats, game, strongly flavored seafood, and egg dishes when used in moderation.

Considered the Spice of Kings, the Peppercorn has a long and powerful role in history, influencing trade with Rome, ancient Egypt, India, Malaysia and China. Like sea salt, peppercorns were often used in place of money. We have selected 12 flavorful peppercorns and creative blends for you to explore. Use a grinder or mortar and pestle.

TELLICHERRY PEPPERCORN [Piper Nigerum India] Tellicherry Black Peppercorns rich, with fruity aroma and fiery heat are left to ripen longer on the vine, making them larger, sweeter and more complex in flavor than ordinary peppercorns.

PINK PEPPERCORN [Schinus terebinthifolius
Grown in Brazil] These beautiful pink peppercorns are actually a different species than black peppercorns. Beautiful as a garnish over foods, they have a delightful spicy-sweet flavor with nuances of citrus.

PEPPERCORN MELANGE [Blend] A delightful blending of 4 peppercorns—Black, white, pink and green—this makes a beautiful display in a clear grinder! Excellent on creamy pastas, in soups, and in sauces—a diverse pepper flavor with some decided heat!

GREEN PEPPERCORN [Pepper Verdé: Piper Nigerum, Brazil] Less pungent, green peppercorns are picked long before maturity. With a pleasant, herbaceous flavor, they are delicious in pepper steak sauce and is often used in French, Creole, Thai recipes—excellent on fish and sauces.

WHITE PEPPERCORN [Malaysia Borneo] This white pepper has become a standout in the culinary world for its incredibly distinct mild flavor with a floral bite, musky with some heat. Complements mild, creamy textures where the spice really stands out. Use in whites sauces as well.

BLACK PEPPERCORNS To produce black pepper, immature green berries are picked, briefly fermented, and then dried. During drying the pepper shrivels, becomes wrinkled, and turns black or dark brown. The black peppercorn has a fine, fruity, pungent fragrance with warm, woody, and lemony notes. A versatile and flavorful pepper!

CHEF’S BLEND™ Black & Roasted Garlic Sea Salt.
Contemporary blending of two favorites, these were meant to be together! Perfect on grilled steaks, roasts, sauces, and veggies.

BUTCHER’S BLEND [Piper Nigerum + Smoked Applewood Sea Salt] Perhaps the perfect seasoning for delicious steaks and chops on the grill, this blend of cracked Indian Black Peppercorns, fragrant with a rush of fiery heat that lingers on the palate, and the distinct pungent and smoky flavor of sweet Applewood Smoked sea salts, brings the best of both worlds together for an unexpected treat! For added flavor, sprinkle just a bit of our Roasted Garlic Sea Salt upon removing meat from the grill and enjoy a perfect balance of flavor and spice!

MALABAR PEPPERCORN [Piper Nigerum, India] From the Malabar Coast, Malabar Black Peppercorns have a light, fragrant aroma and a rush of fiery heat that lingers on the palate. Malabar is considered one of the finest peppercorns in the world!

HERBACEOUS BLEND™ Black Peppercorns, Rosemary Passion™ sea salt & Sel d’Oignon™ Toasted Onion sea salt. A combo on a serious mission! With almost limitless possibilities, this delicious blending of Black Peppercorns, Sel d’Oignon™ and Rosemary Passion™ sea salts is perfect on almost everything!

FRENCH BLEND Piper Nigerum
This gourmet blend of Green and Black Peppercorns creates a delightful compliment of herbaceous and fragrant aromas blended to compliment a slightly lighter fare of fish, pastas and salads.

EURO BLEND Black & White is a classic once again with the blending of the spicy hot white peppercorn and the more dramatic, fruity spice of the black peppercorn. Excellent on roasted meats and green veggies looking for a little lift in flavor!

All around the World, pepper is appreciated for its warm aroma and spicy flavor. It adds depth and often balance to many dishes. It lends flavor to meats such as beef and pork and accents the delicate flavor of eggs, enhances seafood. Whole peppercorns are as much a delight to the eye as to the palate. Apicius, the Roman author of the first cookbook, recommended adding pepper to enliven the flavor of dull boiled foods, and also to enhance the flavor of some sweet dishes. Indeed, pepper still finds its way into sweet fruit preparations, especially those made with pears or strawberries. Green peppercorns can be stirred into mayonnaise for a sauce on seafood or egg salads. Ironically, white peppercorns are hotter than black, but they lack perfume and flavor and are useful alone when a peppery flavor but no black specks are desired. The best way to use pepper remains the age-old standard: a few turns of the mill just before serving.