Kalua Pig- Oven Method

In Applewood Smoked, Meats, Pele Red Hawaiian, RECIPES 2017 by salts7seas

KALUA PIG- Oven Method

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INGREDIENTS

4 lb pork butt
1 tablespoon garlic powder
1 tablespoons Pele Red Hawaiian salt by Salts of the7 Seas
1 tablespoon Applewood Smoked sea Salt– Salts of the7 Seas
1 lb skin– ask your butcher to get this for you.
5 1/2 cups water
8 ti leaves (Banana Leaves, or use large spinach leaves)

PREPARATION
  1. Make several deep slashes around pork butt. Remove and discard most of the fat from the pork skin.
  2. Rub garlic powder and 1 tablespoon of the Pele Red Hawaiian sea salt on pork. Sprinkle the Tablespoon of Applewood Smoked sea salt over pork.
  3. Add 1/2 cup of the water to a large roasting pan, then line the pan with foil. Lay large spinach leaves on the foil.
    placing pork and skin on leaves. Cover with the remaining 4 leaves.
  4. Secure foil tightly around the roast and cook in 400 F oven for 1 hour. Lower temperature to 375 F; cook for 4 1/2 more hours or until pork is easy to shred.
  5. In a large sauce pot, bring the remaining 4 cups water to a boil. Add the remaining 2nd tablespoon of 1 Pele Red Hawiian sea salt. Shred pork and cut skin; add to boiling water. Cover and cook for 15 minutes. Makes 8 servings