2 ounces Black Tequila
1 ounce Grand Marnier
2 ounces Sweet & Sour Bar Mix
juice of one fresh lemon
juice of 1/8 orange wedge
2 tbsp. agave nectar
2 tbsp. Cyprus Black Onyx Origins Sea Salt
- Dip rim of glass into the Agave syrup and then sprinkle rim lightly with Cyprus Black Onyx sea salt—the Agave holds the sea salt nicely in place and adds a subtle sweetness.
- Mix first 5 ingredients in a shaker and pour over crushed ice. Garnish with a half slice of fresh orange.