Sweet/Salty Lime Margarita Bars

In Desserts, Infusions, Lime Ole!, RECIPES 2017, WORLD GOURMET by salts7seas

Sweet & Salty Lime Margarita Bars

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  • 1 1/2 cups finely crushed pretzels
  • 1/4 cup sugar
  • 3/4 cup (1-1/2 sticks) butter, melted
  • 2 (14-ounce) cans sweetened condensed milk
  • 3 eggs, lightly beaten
  • 1/2 cup fresh lime juice
  • 4 teaspoons grated lime peel
  • Lime Ole! Infusion from Salts of the 7 Seas

Preheat oven to 350 degrees F. Grease a 9- x 13-inch pan. In a medium bowl, combine pretzels, sugar, and butter. Press firmly into bottom of prepared baking dish. Bake 8 to 10 minutes, or until crust is firm; remove from oven and cool slightly, leaving oven on. Meanwhile, in a large bowl, combine remaining ingredients. Pour into cooled crust. Bake 25 to 30 additional minutes, or until center is firm. Cool completely on a wire rack. Sprinkle with Lime Ole! Infusion and cut into bars to serve, or refrigerate until ready to serve.