Murray River

Murray River is a delicate, naturally peach colored flake with a wonderful crunch and mild flavor. It is ideal as a finishing salt for almost every dish. The crystals melt quickly and evenly making it the perfect sea salt for cooking and baking. It also combines well with dry spices. Murray River Sea Salt is produced naturally from the underground brine pools of the Murray Daring River Basin in Australia. It will be one of your favorites! USE: The perfect sea salt for garnishing fresh vegetables, seafood, and crusty artisan breads. 3.1 oz glass jar