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EXOTIC KAMPOT PEPPERCORNS
The World’s Most Sought-After Pepper
Now You Can Appreciate Kampot’s World-Class Flavor Favored by The Best Chefs
Celebrity chefs from Paris to Los Angeles swear by Kampot pepper and appreciate the pepper’s unmistakable floral flavor that highlights it’s subtle, slight sweetness. No self-respecting chef or foodie will settle for anything less once they’ve used Kampot pepper with its broad spectrum of flavors. It’s exceptional taste and flavor has a jasmine-like quality that adds depth and difference to every dish.
KAMPOT, CAMBODIA The Perfect Spot On Earth For Growing Peppercorns!
The famed Kampot pepper is now enjoying global superiority and proving to be “black gold”! It is extraordinarily special and described in the same rapturous vocabulary usually reserved for fine wines: “aristocratic, virile, almost aphrodisiacal,” with subtle notes of caramel, gingerbread and mild tobacco.
Organic KAMPOT Peppercorns grow along the southern Cambodian sea coast in the quartz and mineral-rich soil of the gorgeous little city of Kampot, Cambodia. Each peppercorn is hand- picked for ripeness, quality and color. Kampot pepper was awarded a Protected Geographical Indication just like Champagne and makes them justifiably famous!
Recipes or Uses:
•Kampot Peppercorn Cacio de Pepe Pasta
•Kampot Peppercorn Steak au Poivre
•Sir Fried Crab with Kampot Peppercorns
•Seared Ahi Tuna with Kampot Peppercorns
•Feta and Kampot Pepper Spread
•Kampot Black Pepper Prawns
•Peppercorn Parmesan Dressing
•Hummus with Kampot Peppercorn
Unique blend of Mediterranean seasonings
GRIGLIATA! Literally meaning “grilled dinner,” this fantastic spiced salt mix can be to add appetizing Tuscan flavors to your meal. Our Sale d’Italia™ Sea Salt is produced along the sunny Italian coast where sea salt has been produced since 200 BC.
CONTAINS: Unreﬁned Italian Sea Salt, Crushed Bay leaves, Whole Pink Peppercorns, whole dried Juniper Berries and dried Rosemary.
10.5 oz | $11.99
Ancient PERSIAN SAPPHIRE BLUE SALT
One of the rarest salts on Earth, this intriguing salt dotted with Sapphire Blue crystals is the product of an ancient underground sea in Persia, now Iran, from millions of years ago. The remaining salt was put
under such incredible pressure that it compacted to leave behind these rare blue crystals that are actually an optical illusion. Sapphire Blue™ has an intense salt flavor with a mellow aftertaste. Enjoy it on meat, fish, Truffle dishes even Fois Gras and all your cooking. Best used as a finishing salt! Imported through Germany.
Szechuan Pepper Salt
Szechuan Pepper has a beautiful aromatic fragrance
that sets the imagination on fire! Not a traditional peppercorn it brings a flavor with an aroma profile that is more woodsy and citrusy with the perfume of dried spices like coriander & ginger. Szechuan is exotic in spice rubs and opens a world of unexpected culinary possibilities!