Now You Can Appreciate Kampot’s World-Class Flavor Favored by The Best Chefs

Celebrity chefs from Paris to Los Angeles swear by Kampot pepper and appreciate the pepper’s unmistakable floral flavor that highlights it’s subtle, slight sweetness. No self-respecting chef or foodie will settle for anything less once they’ve used Kampot pepper with its broad spectrum of flavors. It’s exceptional taste and flavor has a jasmine-like quality that adds depth and difference to every dish.

KAMPOT, CAMBODIA The Perfect Spot On Earth For Growing Peppercorns!

The famed Kampot pepper is now enjoying global superiority and proving to be “black gold”! It is extraordinarily special and described in the same rapturous vocabulary usually reserved for fine wines: “aristocratic, virile, almost aphrodisiacal,” with subtle notes of caramel, gingerbread and mild tobacco.

Organic KAMPOT Peppercorns grow along the southern Cambodian sea coast in the quartz and mineral-rich soil of the gorgeous little city of Kampot, Cambodia. Each peppercorn is hand- picked for ripeness, quality and color. Kampot pepper was awarded a Protected Geographical Indication just like Champagne and makes them justifiably famous!

Recipes or Uses:
•Kampot Peppercorn Cacio de Pepe Pasta
•Kampot Peppercorn Steak au Poivre
•Stir Fried Crab with Kampot Peppercorns
•Seared Ahi Tuna with Kampot Peppercorns
•Feta and Kampot Pepper Spread
•Kampot Black Pepper Prawns
•Peppercorn Parmesan Dressing
•Hummus with Kampot Peppercorn