Rustic Apple Gallette Recipe

Rustic Apple Galette

Ingredients

Recipe from Allrecipes.com

Original recipe yields 6 servings

Pastry:

• 1⅛ cups all-purpose flour
• 1 tablespoon white sugar
• ¼ teaspoon Salts of the 7 Seas Fleur De Sel Sea Salt
• ½ cup butter, cut into pieces
• 2 tablespoons ice water, or as needed
• ½ teaspoon vanilla extract

Filling:

• ¼ cup brown sugar, or more to taste
• 1 tablespoon all-purpose flour
• ½ teaspoon ground cinnamon
• 5 apples - peeled, cored, and sliced
• 2 tablespoons butter, cut into pieces
• 1 tablespoon coarse sugar crystals (Optional)

Directions

Instructions Checklist

• Step 1

Whisk 1 1/8 cups flour, white sugar, and salt together in a bowl. Press 1/2 cup butter pieces into flour mixture with your fingers until the mixture resembles coarse crumbs.

• Step 2

Make a well in the center of the flour mixture. Pour water and vanilla into well; quickly work water and vanilla into flour to create a loose dough, adding more water if the dough is crumbly. You should be able to squeeze it in your hand and have it stay together but be a bit crumbly. Shape dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

• Step 3

Stir brown sugar, 1 tablespoon flour, and cinnamon together in a bowl. Add apples and toss to coat. Let sit for flavors to blend, about 10 minutes.

• Step 4

Preheat oven to 450 degrees F (230 degrees C).

• Step 5

Roll dough out into a large, rough circle on a baking stone or baking sheet. Pour apple mixture into the center of the dough, leaving a 2-inch uncovered border, and dot apples with 1 tablespoon butter.

• Step 6

Fold edges of dough up over the apples, leaving an opening in the center. Dot dough with remaining 1 tablespoon butter and sprinkle coarse sugar over the dough.

• Step 7
• Bake in the preheated oven until the crust is crisp and golden and apples are tender and caramelized, 40 to 45 minutes.