NEW WORLD SEA SALT SAMPLER
Murray River- from the 3rd longest navigable river in the world! Australian peach-colored flaked sea salt is a delicate, perfectly balanced finishing salt. You can enjoy Murray River on anything for a delicate salty finish.
Cyprus Onyx- This incredible crunch sea salt forms little white pyramids. All natural vegetable charcoal, which is goof for your digestion and helps to remove impurities from the body, gives this dark and dramatic salt its beautiful black color. Enjoy as a finishing salt on eggs, veggies, potatoes, pastas and even on the rim of cocktails!
Fleur De Sel- Famous as the choice for renowned gourmet chefs everywhere, Fleur de Sel or Flower of the sea, is often regarded as the finest sea salt in the world. Fleur de Sel is the perfect finishing salt. Light and crisp, slightly moist, this exquisite sea salt is salt perfection. Delightful when presented in a small ceramic or wooden dish at the table.
Roasted Garlic- This flavorful sea salt is infused into a white sea salt adding a robust, natural garlic color and flavor to everything you sprinkle on! Enjoy on steaks, dd a pat of butter right off the grill- awesome! Sprinkle on steamed vegetables, soups, and stews, and especially appreciated on hot French cheesy breads!
Brittany Gray- Whole mineral sea salt harvested in the ancient Celtic Tradition on the wind-swept coast of Brittany, France, this beautiful gray sea salt is full of natural flavor. In the warm months of spring and summer, French salt workers, Paludiers, rake the salt crystals as they form on clay-lined ponds where the sun and wind evaporate the sea water. Use this beautiful gray sea salt in all your cooking, an excellent, healthy sea salt full of flavor.
Sriracha Thai Chili- If you like heat and a lot of flavor, you're going to really enjoy Sriracha Thai Chili Sea Salt! Use it in regional sauces, grilled veggies, great on chicken! Anywhere you want a punch of heat and flavor!
Bamboo Jade- Hawaiian Bamboo is an exotic-looking plant. It contains certified organic bamboo leaf extracts giving this beautiful Bamboo Jade sea salt its rich green color. Harvested from the waters around the island of Molokai. This beautiful salt will enhance stir-fry, exotic meats dishes, seared Ahi Tuna, Asian coleslaw, basmati rice, mango, and edamame. No artificial colors.
Pele Red Hawaiian- Small grain. This Hawaiian-style sea salt is a striking red finish salt, used in Hawaii for centuries! It is actually a pristine white salt harvested around the isle of Molokai that is then expertly blended with Alaea Clay, a natural Hawaiian red volcanic clay, rich in iron oxide. Enjoy this lovely, moist sea salt on fresh, crisp salads, roasted pork, and more!
Mayan Sun- From an ancient land of sun and Mangrove Sanctuaries, this beautiful white sea salt is harvested from the coastal waters of El Salvador in man-made ponds made from rich volcanic soils. The tropical sun and wind perform their magic leaving behind these snowy white crystals of flavorful, crunchy sea salts. Enjoy in all your cooking!
