PEPPERCORN ROUGE KAMPOT PEPPERCORNS
WORLD CLASS FLAVOR IN A GOURMET RED PEPPERCORN
Salts of the 7 Seas brings you...
Organic KAMPOT Peppercorns grow along the southern Cambodian sea coast in quartz and mineral-rich soil of the gorgeous little city of Kampot, Cambodia. The Kampot pepper was awarded a Protected Geographical Indication just like Champagne, and makes them justifiably famous!
At the height of the dry season, towards the month of March, the peppercorns ripen on the vine, turning from yellow to red. Harvested by hand at full maturity, the peppercorns are then washed and sun-dried. The Kampot red pepper is the region’s flagship product. It develops powerful fruity aromas. Its unique taste, less spicy than the black pepper, has sweet notes of red fruit and honey. It enhances and flavors your dishes and desserts. Its delicate aroma develops in particular when added to strawberries and pears. Try our PEPPERCORN ROUGE KAMPOT for yourself and see! Net wt. 3 oz.
