PHNOM PENH KAMPOT PEPPERCORNS
WORLD FAMOUS BLEND OF BLACK & WHITE PEPPERCORNS
Salts of the 7 Seas brings you...
Our organic KAMPOT Peppercorns grow along the southern Cambodian sea coast in quartz and mineral-rich soil of the gorgeous little city of Kampot, Cambodia. Kampot pepper was awarded a Protected Geographical Indication just like champagne and makes them justifiably famous! The Phnom Penh Blend is a mix of the black and white Kampot peppercorns.
BLACK: Traditional peppercorn taste and none of the bitterness. Aromatic at a distance, it has a well-rounded flavor with expected heat, but an unanticipated sweet finish. Perfect for the tabletop, but robust enough for steaks, stews, and braise cooking.
WHITE: Hot and creamy, the white Kampot Peppercorn is subtle, with a hint of floral and mildly aromatic. When ground, this gourmet peppercorn is perfect for seasoning light colored dishes such as white sauces, cream soups, potatoes and beverages.
Net wt. 3 oz.
