gourmet

PEPPERCORNS

Fiery heat and spice compliment foods in every cuisine. Salts of the 7 Seas presents a delightfully aromatic and flavorful selection of peppercorns.

The Salts of the 7 Seas Chef Peppercorns Collection is packaged in recycled glass jars with cork tops and wax seals. Our popular peppercorn samplers are offered in clear plastic containers, as well as custom embossed tins.

For maximum flavor all peppercorns are best if ground only as needed.

POIVRE BLANC

FLORAL, MUSKY, CREAMY + HEAT

the details:

A peppercorn that is allowed to fully ripen on the plant becomes a white peppercorn and is slightly less pungent and hot that its cousin who is picked green and ripens in the sun. Use this delightful spice from India in cream sauces and in dishes that you want to bring, a more subtle, zesty flavor to.

6.3 oz $16.50

$16.50 | add to cart

POIVRE MELANGE

4 FLAVORFUL PEPPERS + FIERY HEAT

the details:

A beautiful mix of gourmet peppercorns, green, pink, white and black offering the best of all worlds when seasoning fine meats and bringing a delicate zest of flavor to sauces, vegetables, salads and pasta.

4.7 oz $15.50

$15.50 | add to cart

TELLICHERRY

FRUITY, PUNGENT + HEAT

the details:

A peppercorn that is allowed to fully ripen on the plant becomes a white peppercorn and is slightly less pungent and hot that its cousin who is picked green and ripens in the sun. Use this delightful spice from India in cream sauces and in dishes that you want to bring, a more subtle, zesty flavor to.

5.6 oz $15.50

$15.50 | add to cart

FRENCH BLEND

HERBACEOUS + FRAGRANT

the details:

Green and Black. Herbaceous and Fragrant.

Fragrant aroma and lighter heat. Fish, pasta and salads.

4.7 oz $15.50

$15.50 | add to cart

EURO BLEND

FRUITY, COMPLEX + FIERY HEAT

the details:

Black and White. Fruity, spicy heat!

4.3 oz $15.50

$15.50 | add to cart

Who am I?

I am black on the outside, clad in a wrinkled cover, Yet within I bear a burning marrow. I season delicacies, the banquets of kings, and the luxuries of the table, Both the sauces and the tenderized meats of the kitchen….
—a riddle by Saint Aldhelm,
a 7th Century Bishop of Sherborne, England

fiery heat + spice

PEPPERCORN SAMPLERS

Delightfully aromatic, our peppercorn samplers allow you to explore the most exotic of peppercorns. AND make wonderful gifts. 

* suggestion:

Add an earthenware Japanese mortar + pestle to your sampler DUET for grinding the small amounts of peppercorns in the sampler.
We selected six exotic, flavorful peppercorns and paired them with six sea salt/peppercorn blends—all chosen for their particular accent to grilled foods. Use a grinder or mortar and pestle to grind by hand, unless noted.

THE PEPPERCORNS

TELLICHERRY PEPPERCORN [Piper Nigerum | India] Tellicherry Black Peppercorns rich, with fruity aroma and fiery heat are left to ripen longer on the vine, making them larger, sweeter and more complex in flavor than ordinary peppercorns.

PINK PEPPERCORN [Schinus terebinthifolius | Brazil] Grown in Brazil, these beautiful peppercorns are actually a different species than black peppercorns. Beautiful as a garnish over foods, they have a delightful spicy-sweet flavor with nuances of citrus.

PEPPERCORN MELANGE [4 Peppercorn Blend] A delightful blending of Tellicherry, White, Pink & Green  Peppercorns —makes a beautiful display in a clear grinder! Excellent on creamy pastas, in soups, and in sauces—a diverse pepper flavor with some decided heat.

GREEN PEPPERCORN [Piper Nigerum | Brazil] Less pungent, green peppercorns are picked long before maturity. With a pleasant, herbaceous flavor, they are delicious in pepper steak sauce and is often used in French, Creole, Thai recipes, excellent on fish and sauces.

WHITE PEPPERCORN [Piper Nigerum | Malaysia Borneo] This white pepper has become a standout in the culinary world for its incredibly distinct mild flavor with a floral bite, musky with some heat. Complements mild, creamy textures where the spice really stands out.

BUTCHER’S BLEND [Piper Nigerum + Smoked Applewood Sea Salt] Perhaps the perfect seasoning delicious steaks and chops on the grill, this blend of cracked Indian Black Peppercorns, fragrant with a rush of fiery heat that lingers on the palate, and the distinct pungent and smoky flavor of sweet Applewood Smoked sea salts, brings the best of both worlds together for an unexpected treat! For added flavor, sprinkle just a bit of our Roasted Garlic Sea Salt upon removing meat from the grill and enjoy the perfect flavor combination!

THE SEA SALTS

SEL DEL AIL ROTI™ Roasted Garlic Sea Salt—The fragrance of perfectly roasted garlic greets you immediately! This delicious sea salt is perfect on grilled meats, potatoes, veggies and grilled breads.

APPLEWOOD SMOKED Fragrant and full of flavor, this Pacific sea salt has been expertly smoked over aged Applewood. Delicious on meats, potatoes-even aged cheddar!

LIME OLE!™ Juice squeezed from the freshest limes has been infused with a natural burst of lime so tart and tangy you’ll want to try it on everything! Perfect on grilled seafood, cold beer and Margaritas!

PELE RED HAWAIIAN™ Centuries old, this tradition of blending red volcanic clay with Hawaiian sea salt brings a rich flavor and moisture to grilled pork and other meats. Beautiful as a garnishing salt, too!

SOUTHERN SMOKED™ Combined with roasted garlic and rosemary sea salts, and two highly flavorful smoked natural sea salts, Southern Smoked brings you a culinary experience you’ll enjoy every time on grilled steak, pork chops, shish-kabobs and grilled veggies. It’s the perfect salt!

VooDoo Salt™ A sultry blend of Cajun and French Spices, VooDoo Salt will cast a culinary spell with the pairing of roasted garlic, toasted inion cayenne pepper, Cyprus Onyx sea salt, cracked white and black peppercorns and a few well-kept spicy secrets all blended with a tangy surprise of lime. Guaranteed to bring the most ardent lovers of Cajun cooking back to your grill!

To produce black pepper, immature green berries are picked, briefly fermented, and then dried. During drying the pepper shrivels, becomes wrinkled, and turns black or dark brown. Black pepper is widely used in almost all cuisines of the world. Black pepper has a fine, fruity, pungent fragrance with warm, woody, and lemony notes. The taste is hot and biting with a clean, penetrating after-taste. Black pepper complements all savory foods, whether included in cooking or added at the table. It goes well with red meats, game, strongly flavored seafood, and egg dishes when used in moderation.

SAMPLER DUET ONLY | $21.95

SAMPLER DUET PLUS JAPANESE MORTAR + PESTLE | $29.90

* suggestion:

Add an earthenware Japanese mortar + pestle to your sampler PEPPERCORNS OF THE WORLD for grinding small amounts of peppercorns.
Considered the Spice of Kings, the Peppercorn has a long and powerful role in history, influencing trade with Rome, ancient Egypt, India, Malaysia and China. Like sea salt, peppercorns were often used in place of money. We have selected 12 flavorful peppercorns and creative blends for you to explore. Use a grinder or mortar and pestle.
TELLICHERRY PEPPERCORN [Piper Nigerum India] Tellicherry Black Peppercorns rich, with fruity aroma and fiery heat are left to ripen longer on the vine, making them larger, sweeter and more complex in flavor than ordinary peppercorns.

PINK PEPPERCORN [Schinus terebinthifolius
Grown in Brazil] These beautiful pink peppercorns are actually a different species than black peppercorns. Beautiful as a garnish over foods, they have a delightful spicy-sweet flavor with nuances of citrus.

PEPPERCORN MELANGE
 [Blend] A delightful blending of 4 peppercorns—Black, white, pink and green—this makes a beautiful display in a clear grinder! Excellent on creamy pastas, in soups, and in sauces—a diverse pepper flavor with some decided heat!

GREEN PEPPERCORN [Pepper Verdé: Piper Nigerum, Brazil] Less pungent, green peppercorns are picked long before maturity. With a pleasant, herbaceous flavor, they are delicious in pepper steak sauce and is often used in French, Creole, Thai recipes—excellent on fish and sauces.

WHITE PEPPERCORN [Malaysia Borneo] This white pepper has become a standout in the culinary world for its incredibly distinct mild flavor with a floral bite, musky with some heat. Complements mild, creamy textures where the spice really stands out. Use in whites sauces as well.

BLACK PEPPERCORNS To produce black pepper, immature green berries are picked, briefly fermented, and then dried. During drying the pepper shrivels, becomes wrinkled, and turns black or dark brown. The black peppercorn has a fine, fruity, pungent fragrance with warm, woody, and lemony notes. A versatile and flavorful pepper!

CHEF’S BLEND™ Black & Roasted Garlic Sea Salt.
Contemporary blending of two favorites, these were meant to be together! Perfect on grilled steaks, roasts, sauces, and veggies.

BUTCHER’S BLEND [Piper Nigerum + Smoked Applewood Sea Salt] Perhaps the perfect seasoning for delicious steaks and chops on the grill, this blend of cracked Indian Black Peppercorns, fragrant with a rush of fiery heat that lingers on the palate, and the distinct pungent and smoky flavor of sweet Applewood Smoked sea salts, brings the best of both worlds together for an unexpected treat! For added flavor, sprinkle just a bit of our Roasted Garlic Sea Salt upon removing meat from the grill and enjoy a perfect balance of flavor and spice!

MALABAR PEPPERCORN [Piper Nigerum, India] From the Malabar Coast, Malabar Black Peppercorns have a light, fragrant aroma and a rush of fiery heat that lingers on the palate. Malabar is considered one of the finest peppercorns in the world!

HERBACEOUS BLEND™ Black Peppercorns, Rosemary Passion™ sea salt & Sel d’Oignon™ Toasted Onion sea salt. A combo on a serious mission! With almost limitless possibilities, this delicious blending of Black Peppercorns, Sel d’Oignon™ and Rosemary Passion™ sea salts is perfect on almost everything!

FRENCH BLEND Piper Nigerum
This gourmet blend of Green and Black Peppercorns creates a delightful compliment of herbaceous and fragrant aromas blended to compliment a slightly lighter fare of fish, pastas and salads.

EURO BLEND Black & White is a classic once again with the blending of the spicy hot white peppercorn and the more dramatic, fruity spice of the black peppercorn. Excellent on roasted meats and green veggies looking for a little lift in flavor!

All around the World, pepper is appreciated for its warm aroma and spicy flavor. It adds depth and often balance to many dishes. It lends flavor to meats such as beef and pork and accents the delicate flavor of eggs, enhances seafood. Whole peppercorns are as much a delight to the eye as to the palate. Apicius, the Roman author of the first cookbook, recommended adding pepper to enliven the flavor of dull boiled foods, and also to enhance the flavor of some sweet dishes. Indeed, pepper still finds its way into sweet fruit preparations, especially those made with pears or strawberries. Green peppercorns can be stirred into mayonnaise for a sauce on seafood or egg salads. Ironically, white peppercorns are hotter than black, but they lack perfume and flavor and are useful alone when a peppery flavor but no black specks are desired. The best way to use pepper remains the age-old standard: a few turns of the mill just before serving.

PEPPERCORNS OF THE WORLD ONLY | $21.95

PEPPERCORNS OF THE WORLD PLUS JAPANESE MORTAR + PESTLE | $29.90

more to love:

We’ve packed even more of our delicious sea salts and spicy peppercorns into our new custom embossed tins! The individual inserts in the tin samplers contain twice as much salt as the original plastic case samplers.

Elegant custom tins make beautiful gifts for anyone who loves to cook!

SAMPLER DUET

SEA SALTS + PEPPERCORNS PAIRED FOR GRILLING

$23.99 | add to cart

the details:

A robust and savory sampling, this delicious duet of flavorful sea salts and peppercorns is an ideal gift for everyone who loves to grill!

For maximum flavor all peppercorns are best if ground only as needed.

THE PEPPERCORNS

TELLICHERRY PEPPERCORN [Piper Nigerum | India] Tellicherry Black Peppercorns rich, with fruity aroma and fiery heat are left to ripen longer on the vine, making them larger, sweeter and more complex in flavor than ordinary peppercorns.

PEPPERCORN MELANGE [4 Peppercorn Blend]

A delightful blending of Tellicherry, White, Pink & Green  Peppercorns —makes a beautiful display in a clear grinder! Excellent on creamy pastas, in soups, and in sauces—a diverse pepper flavor with some decided heat.

GREEN PEPPERCORN [Piper Nigerum | Brazil] Less pungent, green peppercorns are picked long before maturity. With a pleasant, herbaceous flavor, they are delicious in pepper steak sauce and is often used in French, Creole, Thai recipes, excellent on fish and sauces.

BUTCHER’S BLEND [Piper Nigerum + Smoked Applewood Sea Salt] Perhaps the perfect seasoning delicious steaks and chops on the grill, this blend of cracked Indian Black Peppercorns, fragrant with a rush of fiery heat that lingers on the palate, and the distinct pungent and smoky flavor of sweet Applewood Smoked sea salts, brings the best of both worlds together for an unexpected treat! For added flavor, sprinkle just a bit of our Roasted Garlic Sea Salt upon removing meat from the grill and enjoy the perfect flavor combination!

THE SEA SALTS

SEL DEL AIL ROTI™ Roasted Garlic Sea Salt—The fragrance of perfectly roasted garlic greets you immediately! This delicious sea salt is perfect on grilled meats, potatoes, veggies and grilled breads.

TOASTED ONION Sumptuous toasted onion and sea salt is perfect for the grill. Finishing salt.

 

PELE RED HAWAIIAN™ Centuries old, this tradition of blending red volcanic clay with Hawaiian sea salt brings a rich flavor and moisture to grilled pork and other meats. Beautiful as a garnishing salt, too!

SOUTHERN SMOKED™ Combined with roasted garlic and rosemary sea salts, and two highly flavorful smoked natural sea salts, Southern Smoked brings you a culinary experience you’ll enjoy every time on grilled steak, pork chops, shish-kabobs and grilled veggies. It’s the perfect salt!

 

PEPPERCORNS

SPICY, COLORFUL + HOT

$23.99 | add to cart

the details:

THE PEPPERCORNS

TELLICHERRY Fruity aroma with fiery heat.

FRENCH BLEND Green & Black. Fragrant lighter heat. Use on grilled or braised meats and in stews.

PINK PEPPERCORN Fruity with some heat.

BUTCHER’S BLEND Cracked pepper and Applewood smoked salt. Perfect for grilling.

MELANGE MIX Blend of green, black, white and pink. Beautiful in a grinder, flavorful on all foods.

GREEN PEPPERCORN Herbaceous flavor, mild heat. Excellent in sauces, on grilled steaks.

EURO BLEND Black & white. Fragrant, spicy heat is beautiful in a grinder! Delicious on everything you want to spice up a little!

WHITE PEPPERCORN Spicy heat with a floral bite. Excellent in lighter sauces, fish, salad.

CHEF’S BLEND Cracked black pepper and real Roasted Garlic sea salt. Use on grilled meats and veggies.

for sea salts + peppercorns

GRINDERS

Unique blend of Mediterranean seasonings

GRIGLIATA! Literally meaning “grilled dinner,” this fantastic spiced salt mix can be to add appetizing Tuscan flavors to your meal. Our Sale d’Italia™ Sea Salt is produced along the sunny Italian coast where sea salt has been produced since 200 BC.

CONTAINS: Unrefined Italian Sea Salt, Crushed Bay leaves, Whole Pink Peppercorns, whole dried Juniper Berries and dried Rosemary.

10.5 oz | $11.99

USE: This fantastic spiced salt mix can be used with grilled meat and roasted vegetables to add the appetizing flavor of the Tuscan sea to your meal.


$11.99 | add to cart

Bravo! grinders

High quality brushed grinder with ceramic mechanism pre-filled with 5.5 oz. of BRAVO! sea salt blend.

$44.50

$44.50 | add to cart

ENCORE GRINDERS

SALT AND/OR PEPPERCORNS INCLUDED

ENCORE GRINDER SET | $49.99
ENCORE SALT MILL | $24.99
ENCORE PEPPER MILL | $24.99

the details:

The brushed chrome Encore grinders come filled with Coarse Mediterranean sea salt and the Poivre Melange peppercorn mix. Adjustable grinder coarse to fine grind. Approximately 5″ tall.

$24.99 each
$49.99 set

SEATTLE GRINDER

STAINLESS STEEL WITH ADJUSTABLE GRIND

SEATTLE SALT MILL | $54.00
SEATTLE PEPPERMILL | $54.00

the details:

It is stainless steel and has adjustable grind, ceramic noncorrode mechanism and even a little light on the bottom.
[Takes 6 AAA Batteries. Batteries not included.]
$54.00 each

DALLAS MILLS {SALT + PEPPER}

EXOTIC WOOD + ACRYLIC FOR AN APPEALING DESIGN

DALLAS SALT GRINDER | $34.00
DALLAS PEPPERMILL | $34.00

the details:

Experience out-of-this-world flavor and design with the DALLAS Pepper Mill and Sea Salt Mill, which combine exotic wood and acrylic for an appealing twist on mill design. The wood sphere on top of the mill is made of American Black Walnut, highlighting the natural beauty of this durable hardwood. The clear acrylic body showcases the peppercorns and sea salts housed inside. The exclusive three-step adjustment ring allows the user to choose from fine, medium or coarse grinds. The exclusive stainless steel/ceramic milling mechanism is designed to crush rather than grind ingredients, and it features no interlocking parts, so it will not jam or wear out.

7.5″ Tall

POCKET GRINDERS

HANDY + EASY TO CARRY ADJUSTABLE GRINDERS

SALT POCKET GRINDER | $19.95
PEPPER POCKET GRINDER | $19.95

the details:

Handy and easy to carry, these little adjustable grinders with an acrylic see-through body are made with quality stainless (pepper) and ceramic (salt) grinding mechanisms and comes with their own little travel pouch. They are preloaded with the Melange Blend of four peppercorns and Italia sea salts, but you can add your favorites from Salts of the 7 Seas anytime!

Buying a PEPPERCORN or DUET Sampler? The Pocket Grinders make Sampling the Peppercorns fun and easy!

APPROX. 3.5” x 2.5”

pocket grinders + gourmet samplers

Buying a PEPPERCORN or DUET Sampler? The pocket grinders make sampling the peppercorns fun and easy!