WORLD GOURMET SEA SALT SAMPLER IN EMBOSSED TIN
FLAVORFUL + UNREFINED FOR WORLD CLASS CUISINE
Salts of the 7 Seas wants you to sample the world!
We would like to introduce our regional collection of delicious sea salts from around the world which are packaged in our new custom embossed tins, making an elegant presentation.The window on top offers an attractive and intriguing view of the beautiful colors and textures of the gourmet sea salts inside! THE PERFECT GIFT! [5″ X 5″ X 1.75″ H] Each container holds about 1/4 oz
16 WORLD SEA SALTS
Aegean Sea™[Isle of Cyprus] Harvested from the ancient Island of Cyprus, in the Aegean Sea, this beautiful, pristine white flaked sea salt is shaped like a pyramid and it is as crunchy as it is delicious. Used as a finishing salt, this beauty adds a bit of drama when sprinkled on foods just before serving. These Classic Pyramid salt flakes add an unusual and especially beautiful feature on lighter fare like cream soups, fish, and pastas. A product of Cyprus and packaged in the U.S.A.
*Brittany Gray™ [France]Whole mineral sea salt harvested in the ancient Celtic method on the Brittany coast, is full of natural flavor. Use Brittany Gray™ with confidence for all your cooking and baking. It is a naturally “wet” salt and is best kept in the jar.
Hawaiian Onyx™ All natural vegetable charcoal gives this dark and dramatic salt it's beautiful black color. Enjoy it's delightful crunch on pasta, salads, fresh veggies. Dramatic on rim of cocktails!
*Fleur de Sel[Brittany, France]Called the Flower of the Sea and often regarded as the most prized sea salt in the world, Fleur de Sel is the perfect finishing salt! Light and crisp, this exquisite sea salt is delicious. Delightful presented in a small dish at the table.
Silver Palm™[Pacific]A beautiful salt harvested from the clear waters off the Island of Molokai in the vast Pacific Ocean. A crisp, white salt that compliments all of your island cooking—seafood, crisp salads and vegetables, perfect for baking, too!
*Pele Red Hawaiian™ [Hawaii U.S.A.] A striking red finishing salt, used in Hawaii for centuries, is actually a pristine white salt from the island of Molokai that has been expertly blended with Alaea Clay—a volcanic clay rich in iron oxide giving it the rich red color. Enjoy this salt on fresh crisp salads, roast pork, veggies, sprinkle on bites of aged cheddar.
*Tibetan Rose™ From ancient sea beds high in the Himalayas, this beautiful pink salt is known for its healing powers & is full of minerals. Rich and salty, it is delicious in all your cooking and baking. Lovely in a clear salt grinder, too!
Aussie Snow™[Australia]A beautiful snowy white, mineral-rich salt from the deep Pacific waters off Australia, Aussie Snow™ is aptly named. Crisp and clean, this flavorful salt compliments fresh veggies, sauces, meats, pasta and is great for baking.
Mayan Sun™[El Salvador] From the ancient land of sunand Mangrove Santuaries, this beauitful white sea salt is harvested from the coastal waters of El Salvador. The tropical sun and wind perform their magic leaving behind these snowy-white crystals of crunchy sea salt.t.
Flor Blanca™ [Mexico]This sea salt is the tropical Mexican answer to France's popular Fleur de Sel. It has been hand harvested from salt farms, or salinas, on the coast of beautiful Manzanillo. Flor Blanca is a delicate salt with a fluffy and moist texture. Adaptable in both recipes and as a finishing salt.
Sriracha Chili Infused Sea Salt If you like heat and a lot of flavor, you're going to really enjoy Sriracha Chili Infused Sea Salt! It is an inspiration! Enjoy in regional sauces, sprinkle over grilled vegetables and delicious on chicken! Ole!
Matcha Green Tea Sea Salt—Premium stone-ground Japanese Matcha green tea is combined with natural, mineral-rich sea salt to offer a delicate flavor and healthful sea salt high in amino acids. A very auspicious combination! Enjoy this beautiful salt on lighter fare—vegetable dishes, eggs, steamed or friend fish. Colorful as a finishing salt, too! Also, Matcha Tea has been shown to reduce carcinogens in grilled red meats and tastes great in rubs for meats. “The philosophy of Japanese Chado: wa, kei, sei, jaki (harmony, respect, purity, tranquility) all prized in the Japanese tea ceremony for honoring ourselves and others, can go a long way to developing a more peaceful world”… and wouldn’t that be nice!
*Rosemary Passion™ Herb infused—this versatile, naturally flavored sea salt is wonderful on pork, sprinkled over grilled or baked red potatoes and chicken, even cheesy breads.
*Roasted Garlic Real roasted garlic infused into sea salt. Adds a robust, wonderful roasted garlic flavor to foods—sprinkle on grilled steaks and veggies, soups stews, artisan breads
*Toasted Onion Real Toasted Onion and sea salt. Delightful toasted onion adds flavor to fresh green beans, soups and stews, on roasted veggies, scrambled eggs, try on a bagel!
Ginger Zing™ Ginger is an ancient Asian spice that has seasoned sea foods and vegtables to perfection for millennia. Enjoy this natural sea salt infused with real ginger that imparts a sparkle and ZING! to sauces, sweet potatoes, grilled seafoods, mangoes, tomatoes,chicken and crisp green salads.
*Indicates that these salts are available in larger jars.
PLEASE NOTE: The variety of sea salts being offered in this sampler are subject to change without notice.